A Swiss corn bake can substitute a meal wonderfully. It doesn’t require a lot of time to prepare and once you try it you will want to do it over and over again. Ideal for those who do not like corn in general. This is a great way for them to try corn and actually enjoy it. What are you waiting for?
Recipes: Swiss corn bake
Ingredients (Serves 4 people)
3 cups of fresh-cut corn
1 cup of boiling and salted water
1 6-ounce can of evaporated milk
2 beaten eggs
1/2 cup of finely chopped white onion
1 teaspoon of salt
1 teaspoon of black pepper
1/2 cup of shredded Swiss cheese
1/2 cup of bread crumbs
1 tablespoon of melted butter
1 tablespoon of rosemary
Cook the 3 cups of the fresh-cut onion in the boiling water for about 4 minutes, until they become slightly tender. Slowly add the evaporated milk, the beaten eggs, the finely chopped white onion, the salt, the black pepper and the shredded Swiss cheese. Put the mixture in a large baking dish. In a big bowl, add the bread crumbs, the melted butter, the rosemary and the Swiss cheese and stir well. Sprinkle all over the previous mixture. Bake for about 30 minutes at 300 degrees F. Let it cool for about 20 minutes and serve.
For better results, you can serve this dish with a glass of dry white or red wine, a glass of black beer or even a fruit smoothie with pineapple and coconut. You can use white pepper instead of black, for less intense flavor. It is very important not to use any other cheese except a Swiss cheese, otherwise you will have prepared something else. keep in mind, the Swiss cheese is supposed to be the star here.
13 Apr 2016