Recipes Roasted Red Peppers Roasted Red Peppers Preheat Saucepan
Those who love the combination of different flavorful ingredients will also love the following recipe of roasted red peppers, which is actually a smart twist on turkey stuffing. It requires some time to be prepared, but the instructions are quite easy to follow.
Recipes: Roasted red peppers
Ingredients (Serve 4 people)
3 red bell peppers
1 loaf of cubed French bread
1 white onion, chopped
1 green onion, chopped
3 sticks of celery, chopped
1 cup of dried cranberries
2 tablespoons of garlic powder
1 tablespoon of chopped fresh parsley
1 tablespoon of chopped fresh thyme
1 teaspoon of chopped fresh rosemary
1 teaspoon of fresh oregano
1 tablespoon of salt
1 teaspoon of white pepper
1/2 cup of chicken broth
Preheat the oven’s broiler and set the oven rack 5-6 inches from the heat source. Line a baking sheet with aluminium foil. Cut the red bell peppers in half from top to bottom, remove seeds, ribs and stem and then gently place them on the baking sheet. Cook them under the preheated boiler to 400 degrees F for 13 minutes, until the peppers are blackened. Once that happens, quickly place them in a bowl and seal them tightly with plastic wrap. Let the peppers cool for about 18 minutes and then remove the skin and discard. Reduce the temperature t0 360 degrees F.Grease a big baking dish.
In a saucepan, fry the sausage over medium-heat for about 4 minutes until the sausage gets a beautiful brown color on both sides. Place the sausage in a dry paper towel to drain excess grease and once that happens, place it on a big plate and let it cool for at least 8 minutes.
Chop the roasted red peppers and put then in a big bowl. Add the bread cubes, the white and the green onion, the celery, the cranberries, the garlic powder, the parsley, the thyme, the rosemary and the oregano. Season with the salt and the white pepper. Pour the chicken broth overtop and stir the mixture well for 1 minute and then put it on the baking dish. Add the sausage and bake for 22-23 minutes until the stuffing gets crispy and golden brown.